OK. So day one went well. Taking food in advance was definitely the best thing to do. Have sorted my food for tomorrow which will be:
Breakfast: toast and peanut butter, OJ, banana, black coffee
Lunch: tomato and pesto tart, stewed apple
Dinner: Griddled marinated tofu steaks with sour tomatoes, cous cous and salad, plum and vegan cream cheese tart
Snacks: grapes, melon, plain crisps
(I had some puff pastry to use up and tomatoes hence pastry and tomatoes twice!)
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