I love hotdogs but the veggie hot dog style sausages are now 'new and improved' which means they're rank. So I have swapped to using Linda McCartney sausages instead, and the bonus is that they are also vegan. Win.
For two people you need:
2 hot dog rolls
2 Linda McCartney sausages
1-2 onions, finely sliced
1 tsp vegetable oil
4 tbsp water
Ketchup and american style mustard to serve
Chips if you wish.
Begin with the onions. Heat a pan, add the oil and onions and leave them to gently cook for 15-20 mins. if the pan gets too hot add some water. Add some water anyway towards the end as this gives them a lovely texture akin to that found in burger van onions (no really, this is a *good* thing). Cook the sausages and chips. Split the buns and squirt in ketchup and mustard. Add the sausage and top with the onions, adding more ketchup or mustard if you wish. Perfect weekend food.
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