Tesco's strawberries were rubbish yesterday and they looked so sad today that I had to use them up in something other than eating them au natural. I macerated half of them as L adores those on pancakes and the others went into this. Add sugar/agave nectar/maple syrup if you want but I kind of like the sharpness of just using fruit and soya milk. Clearly this can be made with milks other than soya but I happen to like soya milk...
For one person you need:
1/2 cup fresh strawberries
1/4 cup fresh raspberries
200ml unsweetened soya milk
Lob everything into a blender and blitz for 2-3 mins till smooth and frothy. Enjoy :)
No comments:
Post a Comment