Puff Pastry Pizza

I have blogged something similar to this before, but this combination of ingredients was too good not to remember for another day.

For 4-6 portions you need:
1 sheet ready rolled puff pastry
1 jat red pesto
1 red onion, finely sliced
2/3 pack chilli olives
1/4 jar salted capers, well rinsed
1/2 log goats cheese, cut in to slices
Handful fresh basil leaves, roughly chopped
1-2 tbsp coarsely grated veggie parmesan
drizzle chilli oil
4-6 sun dried tomatoes in oil

Lay the pastry on some baking paper on a baking sheet.
Score an edge 1cm thick.
Spread the pesto on the pastry inside the boarder.
Scatter over the onions, olives, capers and cheese. Top with the basil and parmesan and tomatoes.
Bake in a hot oven for 15-20 mins till the pastry is risen and everything is cooked.
Serve with a rocket salad and drizzled with chilli oil.