My wonderful moogi made these for Christmas and oh my! They're divine. I can't stop eating them! This is her recipe, adapted from one for lemon puffs in the January Good Food magazine.
You need:
200g butter, softened
140g caster sugar
1 egg yolk
1 tsp vanilla extract
280g plain flour.
Mix sugar and butter together and then add the egg yolk and vanilla. Add the flour and knead in to a dough. Chill if you want or else roll out and stamp into shapes. Cook in a medium oven for 10-12 minutes and leave to cool. Ice if you want and then try not to eat the whol batch in one day..!
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