This is an excellent way to use up those leftover veggies and cheese.
For as many portions as you need simply take:
1 cup veggies per person
1 cup stock
salt and pepper
1/2 cup leftover cheese e.g. stilton; blacksticks blue; st agur etc also works with cheddar, gruyere or mature gouda. Not so good with brie...
Heat the veggies in the stock and then blend when hot. Crumble or grate in the cheese and let it melt. Blend till smooth and enjoy. Vow to buy less cheese next year. Fail. Repeat.
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