This is an excellent way to use up those leftover veggies.
For as many portions as you need simply take:
1 cup veggies per person
1 cup stock
salt and pepper
1/4 glass white wine
1/2 onion
2 sticks celery
1 tbsp veg oil
Fry the onion and celery in the oil and then heat the veggies in the stock and wine and blend when hot. Serve topped with left over crunchy roasties if you have any or deep fry some left over new potatoes/limp and soggy roasties. Add a swirl of cranberry sauce to the middle and scoff. Lovely.
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