A blog about eating and cake and baking and food in general. Veggie and vegan recipes mainly :) Written by a time pressed, full time working mum who refuses to use ready meals and has a fussy child to contend with too...
Wednesday, 13 April 2011
Thai Style Tofu and Oat Burgers (v)
This pic provoked the highest number of likes on instragr.am I have ever had lol! It's a quick burger to make (assuming you have a food processor) and can be tweaked according to what flavours you fancy.
For 4 large burgers you need:
1 pack plain tofu
2 tbsp thai red curry paste
1 lemon grass stalk, outer layer removed and cut into rough chunks
3 cloves garlic
1 onion, roughly chopped
1 tbsp frozen kaffir lime leaves
1 inch piece of ginger, cut into rough chunks
1 cup (maybe more) of oats
To serve:
Burger buns
Iceberg lettuce
Fresh coriander, roughly chopped
Sliced red onion
Tomatoes
Sweet chilli sauce or ketchup etc
Begin by placing all of the burger ingredients apart from the oats in a food processor. Blitz till smooth. Add enough oats to make the mixture form a sticky, wettish dough. Line a baking sheet with baking paper or magic liner and splat dollops of the mix onto the baking sheet. Bake in a hot oven for 15-20 mins till set and lightly browned.
Toast the buns and layer up with the lettuce, onion, coriander, tomato and whatever sauces you fancy. Top with a burger and attempt to eat...!
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