Thursday 6 May 2010

Labour (well OK then, tomato) Soup

Apparently the finished article looks a bit too LibDem, but I blame my crappy iPhone camera for that. And the carrots. It tastes lovely tho :)



For 4 portions you need:
3 sticks celery, sliced
2 carrots, sliced
1 onion, diced
2 tins plum tomatoes
1 litre veg stock
2 tbsp hendersons relish
2 tsp rice vinegar
salt and pepper
1-2 tsp sugar
3 tbsp olive oil
Bread to serve it with

Begin by sauteeing the celery, onion and carrots in the oil. After about 5 mins add the remaining ingredients and bring to the boil. Simmer for 10-15 mins till the carrots are cooked and then blitz. Reheat and serve with bread. Scrummy.

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