Very quick and easy to make if you have a food processor, this coleslaw gets better with age so make it 1-2 days beforehand if you have time.
For 6-8 portions you need
1/2 white cabbage
1 onion
2 carrots
6 tbsp mayo
Shred the cabbage and onion then grate the carrot. Mix in the mayo. Told you it was simple.
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