24 Hour Risen Garlic Bread (v)

I love baking bread, especially now I know that leaving it to rise slowly in the fridge not only makes it a lot easier to control and ensure it works, but it also tastes divine. The recipe below was supposed to make two meals worth of bread but, er, we ate most of it in one go because it was so tasty.

For 2 garlic breads that will feed 3-4 each you need

500g plain flour

7g dried yeast

½ tbsp. sugar

½ tsp salt

2 tbsp olive oil

300ml water

3-4 cloves garlic, crushed

2-3 tbsp olive oil

Simply place everything in a bowl and mix till it forms dough (I use my kenwood). Tip into an oiled bowl, cover with oiled clingfilm and leave to slowly rise in the fridge for 24 hours. Gently shape into ovals and top with olive oil and crushed garlic. Bake in a hot oven for 20 mins and then scoff. Feel utterly smug you have home made bread on a weekday work night.