Thursday, 29 March 2012

Tomato and Garlic Sauce (v)

This goes well with loads of different things, and was delicious with the moroccan bulghar salad :)

For 2 portions you need:
1 can chopped tomatoes
4 cloves garlic, crushed
salt and pepper
pinch sugar
1 tsp vinegar
2 tbsp olive oil

Place everything in a pan and bring to the boil. Reduce the heat and simmer for 5 mins or so until thickened. Serve as you wish :)

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