Bruschetta with Pesto, Tomatoes and Mozzarella

Poor ickle blog. No posts for ages. Bad Becka. But here is a quick, easy and tasty end of work feed me now recipe to get me back into the blogging groove again...

For 2 people you need:
1 garlic ciabatta
1 tub fresh green pesto
1 pack mozzarella
1 cup baby plum tomatoes, cut in to quarters
1 red onion, finely diced
handful fresh basil leaves

Bake the ciabatta in the oven according to the instructions. Meanwhile mix the onions with the tomatoes and 2/3 of the pesto. Once the bread is cooked, place the pesto onion and tomato mix on the bread, top with the cheese and basil leaves. Drizzle over the remaining pesto and season with black pepper. Eat with your fingers and sigh with pleasure...