I had some sweetened soya milk to use up and found this recipe in a Suma cookbook I picked up at the brilliant 8th day co-op in Manchester. It went down a storm with friends on Sunday, especially served warm with some fresh strawberries.
***warning*** this makes a HUGE cake so either scale back the ingredients, or freeze some for another day!
For 12-14 slices you need:
390g plain flour
440g vanilla sugar
6 tbsp cocoa powder
2 tsp baking powder
1/2 tsp salt
500ml sweetened soya milk
185ml vegetable oil
2 tbsp cider vinegar
2 tsp vanilla extract
Mix the dry with the wet and pour into a 23cm cake tin. Bake in a moderate (170 degrees) oven for about 45-60 mins. Leave to cool a little before slicing.
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