Egg Fried Rice

Not authentic, I know. But a yummy way to use up leftover rice and a speedy meal to make.

For one person you need:
1/2 a chopped onion
1 cup cooked rice
1/2 cup frozen peas
1 egg, lightly beaten
3 mushrooms, sliced

Sauce: soya sauce, mirin, sesame oil
Toasted sesame seeds and chopped corriander to garnish

Begin by making an omelette with the egg. Cook it lightly in a small pan/bottom of a wok and once it's done, put it onto a board and shred into ribbons. Then fry the onion in a wok and add the other ingredients. Fry till the rice is thoroughly reheated and the other ingredients are cooked. Add the soya sauce, mirin and sesame oil after a few mins. Top with the sesame seeds and chopped corriander and scoff.