I've never made sausage rolls before, I'd always thought they would be tricky and fiddly. These ones aren't however, but they are divine. St Delia comes up trumps as per usual!
The original recipe can be found on St Delia's site.
But in case it gets moved you need:
1 block ready made puff pastry
275g fresh breadcrumbs
225g mature Cheddar cheese, grated
1 large onion, grated
3 tablespoons double cream
1 level tablespoon fresh chopped herbs (chives, parsley, thyme, etc)
1½ level teaspoons mustard powder
pinch cayenne pepper
salt and freshly milled black pepper
Make up the filling by mixing everything aside from the pastry together. Add some more cream if it doesn't bind well enough. Roll out the pastry then decide if you want dainty or chunder rolls. Place the filling in the middle of the pastry strips, brush beaten egg round the sides, roll over and then cut into slices. Brush with egg glaze and the snip the tops a couple of times. Bake in a hot oven for about 25 mins.
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