I made this on Friday and thought it was worth blogging it to remember for next time I have a surfeit of cauli in the veg box.
Sweat 1 large onion in some butter till soft. Add a head of cauli cut into florets and 900ml light veggie stock. Simmer for 30 mins till very tender and then blitz to a puree. Add some milk/more stock if it's too thick. Re-heat with 100g grated cheddar and season with salt and pepper. Serve topped with nutritional yeast and some chopped chives. And lashings of bread of course.
No comments:
Post a Comment