As requested by a blog follower :)
This is piece of cake to make, and tastes delicious.
For 4 portions you need:
50g pudding rice (or use risotto rice if you can't get pudding rice
1 large tin evaporated milk
normal milk to make up the liquid to 1 pint
2 tablespoons of vanilla sugar
Mix everything together in an ovenproof dish, then bake in a moderate oven (130 degrees) for about 2 hours. Stir every 30 mins or so and leave a lid on the dish if you want less of a skin.
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