I found some courgettes looking lonely in the fridge earlier and needed to do something with them. So this is what I did.
For 2-3 portions you need
2 courgettes, sliced on the diagonal into slices about 1/2 a cm thick
2 eggs
2-3 tbsp plain flour
salt and pepper
oil for frying
Mix the eggs with the flour till a smooth, thick batter is formed. Season. Dip slices of the courgettes into the batter and then fry in batches until puffy and golden brown. Drain. Serve hot or warm.
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