Wednesday 11 February 2015

'Chicken' Noodle Soup (v)


An unbelievably quick and easy recipe, perfect for warming and cheering you up after a long working day.

For 3-4 people you need
3 nests noodles (egg if not vegan, rice or soba otherwise)
Veggies of your choice: I usually use 1-2 carrots, thinly sliced, ½ cup frozen peas, ½ cup frozen sweetcorn, chinese leaf shredded
1 onion, sliced
3-4 cloves garlic, sliced
2 inch piece of ginger, finely grated
Fresh coriander, roughly chopped
50ml soya sauce
1.5 litres veggie stock
Either some quorn chicken chunks, tofu cubes, marinated tofu strips etc

To serve: hot chili sauce (Econa is my fave!); sesame oil, soya sauce

Place everything in a large pan and cover with the stock. Bring to the boil and simmer for 3-4 mins until the protein element is hot, the noodles are cooked and the veggies are al dente. Serve topped with the chilli sauce, chili flakes, chopped coriander and anything else you fancy J

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