Who says that eating fruit has to be puritanical all the
time ;-) This simple butterscotch sauce is great for dipping your fruit in when
you’re fed up with being a saint all the time.
For 4 portions you
need
50g butter
75g soft brown sugar
100ml double cream
Tropical fruit of your choice, we used mango, papaya and
pineapple.
Put the butter, sugar and cream in a pan and heat gently
until the butter has melted. Allow to boil gently to reduce slightly, but take
care not to let the sauce catch or burn. Serve on the side as a dipping sauce
or just tip the whole lot over your bowl and enjoy J
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