It's the start of a new term and I am on a new regime again. To blog again, now the horror of being really ill is behind me, and to revive my go-to recipes again and cook more interesting things with vegetables. The River Cottage Veg Everyday book gave me inspiration for broccoli.
For 2-3 people you need
One large head broccoli
Handful rice noodles
1 tbsp freshly grated ginger
1 garlic clove, crushed
2 tsp soya sauce
1 tbsp rice vinegar
1 tbsp sesame oil
freshly ground pepper
3 spring onions, finely sliced
2 tbsp sesame seeds
Cook the broccoli and noodles in boiling water for about 5 mins. Drain and leave to steam for a few minutes to get rid of any excess water.
Gently toast the sesame seeds until lightly golden.
Place everything in a large bowl and toss to mix. Scoff.
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