I've made this a few times now and it's rapidly becoming a store cupboard staple on days when you have that frantic back-home-from-work-desperately-hungry-but-no-idea-what-to-cook moment. Cook this. It takes no more than 20 mins from start to finish, and tastes amazeballs. What more do you need :D
For 3-4 portions, depending on greed, you need
1 packet frozen quorn mince
1/2 jar curry paste
1 tin tomatoes
1 onion, chopped
2 cloves garlic, crushed
1 tbsp oil
1 cup frozen peas
poppadums to serve
Begin by frying the onion in the oil for a few mins. Add the curry paste and garlic and cook out for a few minutes more. Add the quorn, tomatoes and peas and bring to the boil. Leave to simmer for 10 mins until everything is cooked through. Serve with poppadums and whatever else you fancy. It's even better the next day with chips ;-)
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