Courgettes with Lemon and Feta (can be vegan)

This is a quick, but zingy, side dish. It's also nice chopped up in some cous cous for lunch the next day.

For 2-3 portions you need:
2-3 courgettes, sliced lengthways into 0.5 cm thick slices
juice 1 lemon
2 cloves garlic, crushed
1/2 pack feta, crumbled
pepper
olive oil

Dress the slices of courgette in some olive oil and then griddle on a hot pan till lightly cooked (don't over do them or they'll become all yukky and mushy). Meanwhile place the feta, lemon juice, garlic and pepper in a shallow dish. Place the cooked courgettes straight into the dressing and toss well. Omit the feta for a vegan dish, adding some salt for seasoning.