Griddled Vegetable Salad with Beans and Basil (v)

This is an @riverfordveg recipe from field kitchen

For 6 people you need:
1 tin drained cannellini beans
3 tbsp olive oil
4 large courgettes, cut into ribbons (about 5mm thick)
250g cherry tomatoes, cut in half

Dressing:
Bunch fresh basil
½ clove garlic
100ml olive oil
salt and pepper

Begin by making the dressing – place everything in a blender and blitz- and dousing the beans in it. Toss the courgettes in the olive oil and then griddle till slightly charred and lightly softened. Mix everything with the beans and dressing and serve warm with crusty bread. Heaven!